After a serious selection of grapes, in stainless steal vats with regulated temperature in the maceration and fermentation process, aged 4 months in new oak barrels
100% Monastrell
It shows a light cherry colour very pillory covered.
Upon reaching the nose drags attention for its aromatic power, highlighting the ripe fruit, roasted funds, minerals and timber of excellent quality.
The flavour is strong, tasty and persistent, by highlighting its good structure with tannins from the wood and fruit form a smooth assembly.
Silver Medal in Challenge “Premios Cofradía del reino de la Monastrell “February 2008
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