The unique taste of this wine reflects the character of the finest CHARDONNAY grapes, ripened under the sun and caressed by the gentle Mediterranean breeze.
After a 24-hour cold maceration, LAUDUM CHARDONNAY was left to ferment in new Allier and Nevers oak casks until it was time for bottling.
Nose: Its intense aroma comes from the variety itself, but also has fruity overtones of peach, grapefruit, pineapple and other exotic fruits.
Palate: On the palate it is broad and silky, balanced with the vanilla-like tones of oak.
Ideal for accompanying shellfish, oysters, fish, smoked fish, white meats and foie.
Bronze Medal in Vinalies Internationales, París 2011.