From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT.
LAUDUM RESERVA was aged for 16 months in new American and French oak casks, and further aged for 20 months in the bottle.
Cabernet Sauvignon, Merlot, and Monastrell.
Colour: It is deep ruby colour.
Nose: On the nose this wine combines ripe fruit aromas with elegant touches of dried fruits, nuts and spices.
Palate: On the palate it is meaty and persistent, with just the right balance of woody tones.
Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.
Bronze Medal in “Challenge Internacional du Vin”. Bordeaux, May 2009