MARINA ALTA

MARINA ALTA

Made from a very special grape variety, ALEXANDRIA MUSCATEL, whose selection, degree of ageing and painstakingly controlled fermentation, all enable its freshness, aroma and taste to be preserved much like a succulent delight, which, when tasted, leaves an unforgettable memory on the palate.
Elaboration: Light crushing of de-stemmed grapes, fermented in small-capacity stainless steel tanks at controlled temperature following film maceration.

VARIETIES
100% Muscat of Alejandría.

COLOUR
Very pale, crystalline, bright.

NOSE
Powerful, fine and elegant, fully expressing the Muscatel variety, with overtones of musk, tropical citrus fruits and hints of fresh aromatic herbs.

PALATE
Ample, very smooth and dry. Balanced, savoury, rich in fruity overtones, with an outstanding grape variety aroma at the back of the nose, making it a highly recognisable, superlative, unique wine.

GASTRONOMY
Match perfectly well with seafood, fish, rices, pastas and sushi. Ideal as an aperitif.

PREMIOS Y GALARDONES
Gold Medal in Challenge International du Vin. Bourdeaux 2014
Silver Medal in Berliner Wein Trophy, February, 2016