ALCANTA RED YOUNG

Made from low yield vineyards which produce small fruits with a perfect
balance of sugar and polyphenols. The grapes macerate and ferment for one week
in stainless steel tanks at a temperature of 25°C to preserve the fruit and extract the
tannins.

Vintage 2016: Gold Medal in Berliner Wein Trophy, February 2017

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VARIETIES
Monastrell 40%, Cabernet Sauvignon 30% and Tempranillo 30%

COLOUR
Intense and dark cherry colour.

NOSE
Fresh and fruity aroma, with spicy overtones.

PALATE
Tasty, balanced and powerful with good fruit expression.

GASTRONOMY
Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.

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