Mayoritariamente Monastrell 60%, redondeado con Cabernet Sauvignon 20% y Merlot 20% a gusto del enólogo.
It is deep cherry red in colour.
NOSE With an aroma rich in spices and vanilla
Perfectly integrated with oak, giving it a balanced and meaty palate, with all the structure and persistence of a full-bodied wine.
Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.