Monastrell and Syrah
Clean and shiny with a cherry heart and a purple rim.
Black fruits and berries and low Mediterranean mountainsides. Spicy, baked aromas.
Dry on the attack with a wide, rounded, sweet palate. Extremely fruity mouth-feel, long, persistent finish. Balsamic restronasal aroma
A fresh wine that makes an excellent accompaniment to a wide range of dishes. The ideal choice with tapas, mountain ham, cheese, paella and rice dishes (dry, soups and creamy) red meat and traditional cuisine.